Veal Piccata
Veal Piccata

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veal piccata. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veal Piccata is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veal Piccata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal Piccata:
  1. Take 1 pound veal cutlets pounded thin with a jacquard
  2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Get 1/4 cup dry white wine
  4. Take 1/4 cup fresh lemon juice
  5. Make ready 1 Tbs capers drained and rinsed
  6. Take 3 tablespoons cold butter
  7. Get To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Prepare as needed Seasoned flour for dredging
  9. Make ready To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Take As needed Oil and butter for sautéing
  11. Prepare 1 shallot or one slice of sweet onion chopped fine
  12. Make ready Too garlic cloves finely minced
Steps to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up with this exceptional food veal piccata recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!