Super Easy Pickled Red Onions
Super Easy Pickled Red Onions

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy pickled red onions. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Pickled Red Onions is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Super Easy Pickled Red Onions is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Pickled Red Onions:
  1. Make ready 1 medium red onion, thinly sliced
  2. Make ready 1 cup white wine vinegar
  3. Get I teaspoon sugar
  4. Take 1 teaspoon kosher salt
  5. Prepare 1/2 teaspoon yellow mustard seeds
  6. Make ready 12 whole black peppercorns
  7. Take 8 whole allspice
  8. Take 1 bay leaf
  9. Get 3 sprigs fresh thyme
Steps to make Super Easy Pickled Red Onions:
  1. Peel the red onion, cut into 1/4" thick slices.
  2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
  3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
  4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
  5. Delicious served with hamburgers, tacos and salads. Enjoy!

So that’s going to wrap this up for this exceptional food super easy pickled red onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!