Cajun Seafood Pasta
Cajun Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cajun Seafood Pasta is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Prepare 2 cup heavy whipping cream
  2. Make ready 1 tbsp chopped fresh basil
  3. Prepare 1 tbsp chopped fresh thyme
  4. Prepare 2 tsp salt
  5. Take 2 tsp ground black pepper
  6. Get 1 1/2 tsp crushed red pepper flakes
  7. Take 1 tsp ground white pepper
  8. Prepare 1 cup chopped parsley
  9. Get 1 cup chopped green onions
  10. Get 1/2 lb shrimp, peeled and deveined
  11. Get 1/2 lb scallops
  12. Get 1/2 cup shredded Swiss cheese
  13. Take 1/2 cup grated Parmesan cheese
  14. Take 1 lb dry fettucine pasta
Instructions to make Cajun Seafood Pasta:
  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.

So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!