Mince pork porridge
Mince pork porridge

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mince pork porridge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice porridge or congee is easy to prepare Asian style comfort food. Minced or ground pork lends flavor and texture while dried scallops provide sweetness to the congee. My grandmother used to prepare minced pork porridge with side dishes which were delicious and filling.

Mince pork porridge is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mince pork porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mince pork porridge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince pork porridge:
  1. Get 2 cups Rice
  2. Prepare 750 ml Water
  3. Get 200 g Mince meat
  4. Make ready 1 handful Scallop
  5. Get 2 tablespoons Soy sauce

And looking at the There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be. Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie. It's often a good low-fat alternative to beef. I love pork porridge with home-made pork balls.

Steps to make Mince pork porridge:
  1. Wash the rice.
  2. Add water to the rice.
  3. Add in scallop.
  4. Put on the stove to boil,Stir periodically.
  5. Add soy to the meat and mix.
  6. When the rice is cooked, add in the meat
  7. Add soy sauce to taste

Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. The additional minced pork acts as a "topping" to the basic congee. Start preparing the pork by mixing the minced pork with all the pork ingredients except the water. Add water slowly to the pork while. Rice porridge is a comfort food to many Asians, especially the Chinese.

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