Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan pad thai. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.
Vegan Pad Thai is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Pad Thai is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pad thai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pad Thai:
- Prepare 120 gram Rice noodles
- Take 60 gram Beansprouts
- Get 45 gram Spring onion-thinly sliced
- Get 25 gram Salt Peanut-chopped
- Get 2 clove Garlic-finely chopped
- Take 2 tablespoon Rapeseed oil
- Get 1-2 tablespoon Vegan Pad Thai sauce
- Make ready 1/4 teaspoon Chilli flake
- Prepare 1 pinch Salt
I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home. Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it.
Steps to make Vegan Pad Thai:
- Cook the rice noodles according to an instruction on the package. Drain the water.
- Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour.
- Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well.
- In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes.
- Transfer it on the serving plate and serve this super speedy Pad Thai immediately.
However, I think that some of you have never heard of this simple pasta. This is a northeastern Thai dish called Pad Mee Korat that's very similar to Pad Thai, except it's almost vegan with just a few modifications! Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It's made with simple ingredients, inexpensive, comforting, and delicious! This vegan Pad Thai with crispy tofu and vegetables makes the perfect weeknight dinner!
So that’s going to wrap this up for this exceptional food vegan pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
