Cajun Seafood Pasta
Cajun Seafood Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cajun Seafood Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cajun Seafood Pasta:
  1. Make ready 1 (12 oz) package small-medium cooked peeled tail off shrimp
  2. Make ready 1 (12 oz) package cooked cleaned peeled crawfish tails
  3. Get 1/2 package (8 oz) imitation crab meat
  4. Make ready 1 (16 oz) package cooked scallops (optional)
  5. Prepare 1/2 stick butter
  6. Get 1 TBS minced garlic
  7. Get 1/2 cup chopped green onion
  8. Take 2 TBS creole seasoning
  9. Take 1 TBS paprika
  10. Take 1/2 cup dry white wine
  11. Take 1 cup heavy cream
  12. Prepare 1 cup grated Parmesan
  13. Take 1 cup shredded cheese
  14. Prepare 1 (12 oz) package Angel Hair pasta
Instructions to make Cajun Seafood Pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
  3. Add shrimp, crawfish, and scallops stirring until heated.
  4. Add creole seasoning and paprika and stir until combined.
  5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
  6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
  7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

So that’s going to wrap this up for this exceptional food cajun seafood pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!