Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buddha jumps over the wall. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buddha Jumps Over the Wall is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Take 2 Chicken carcass bone
  2. Prepare Ingredients A
  3. Take 8 Pork ribs / bone meat
  4. Make ready 8 pcs Abalone
  5. Prepare 10 pcs Dried Scallop
  6. Prepare 10 pcs Dried Oysters
  7. Take 8 pcs Shitake Mushroom
  8. Make ready 1 Medium size Black Fungus
  9. Prepare 2 pcs Ginseng
  10. Get Solomons Seal - Yuk Chu
  11. Take Codonopsis root - Dong Sum
  12. Get 5 pcs Red dates
  13. Get 5 pcs Black dates
  14. Get Ingredients B
  15. Get 4 Chicken drumstick
  16. Get 1 Sea Cucumber
  17. Make ready 1 Fish Maw
  18. Prepare Some Goji berries
  19. Get to taste Seasoning
  20. Prepare 2 tbsp abalone sauce
  21. Prepare 1 tbsp oyster sauce
  22. Get 2 tsp salt
  23. Get 3 litres water
Steps to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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