Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stew (v2.0) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew (v2.0) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):
  1. Make ready (2.5) Lbs Top or Bottom Round Roast
  2. Prepare (10-15) Baby Potatoes
  3. Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Take Handful Baby Onions
  5. Take Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Prepare Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Prepare (2) Ounces Dark Chocolate
  10. Make ready (4) Oz's Tomato Paste
  11. Get (2) Tbsp Flour
  12. Prepare Whole Bottle Red Wine
  13. Prepare Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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