The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, the lake como seafood bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The Lake Como Seafood Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Lake Como Seafood Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Prepare Seafood
  2. Get 2 dozen Littlenecks Clams
  3. Get 2 lb P.E.I. Mussels, scrubbed, beard removed
  4. Prepare 1 lb U-8 Sea Scallops
  5. Get 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Take 4 3 - 4 oz. Lobster Tails
  7. Take 4 piece Sweet White Corn on the Cob Shucked
  8. Take 4 each Italian Sausage (Sweet or Hot)
  9. Get 1 lb Fingerling Potatoes
  10. Make ready 1 large Onion, Chopped
  11. Prepare 1 cup Pinot Grigio Wine
  12. Prepare 5 Fresh Chopped Basil Leaves
  13. Take 2 stick Butter, cut into 1/4
  14. Make ready 10 clove Chopped Garlic
  15. Prepare Sea Salt
  16. Make ready 2 Lemons
Steps to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that’s going to wrap this up with this exceptional food the lake como seafood bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!