Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna katsu(cutlet)  curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce.

Tuna Katsu(cutlet)  Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Get (For Tuna Tatsu)
  2. Prepare 1/2 lb Tuna in block
  3. Prepare Wheat flour
  4. Prepare Beaten egg
  5. Take Bread crumple
  6. Prepare Solt, Pepper
  7. Get (For Curry)
  8. Get 1/2 Onion, sliced
  9. Get 1 Medium size Potato, diced into 3cm cubes
  10. Make ready 1/2 Carrot, diced into 2cm cubes
  11. Take 1 Eggplant, round sliced (if you like. not mandatory)
  12. Take 1 tbsp Curry powder
  13. Prepare 1/2 tbsp Garam Masala
  14. Take 1/2 cup Red wine
  15. Get 1/2 cup Canned tomato, crushed
  16. Get 2 cup Chicken stock
  17. Take 1 cube Japanese curry sauce mix (in cube)
  18. Make ready Salt

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top.

Instructions to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely melted. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. Japanese Pork Cutlet (Tonkatsu) With Curry. Tonkatsu (Japanese Pork Cutlets) Recipe : Juicy pork chops covered in crispy, golden brown panko breadcrumbs!

So that is going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!