Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan pad thai sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pad Thai Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegan Pad Thai Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Get 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Take 2 tablespoon Rapeseed oil
- Prepare 1 teaspoon Garlic granule
- Get 1 teaspoon Soy sauce
- Make ready 1/2 teaspoon Salt
- Prepare 1 pinch Chilli flake
Steps to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap this up with this special food vegan pad thai sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
