Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scallop ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Scallop Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Scallop Ramen is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have scallop ramen using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scallop Ramen:
- Get Scallops
- Take Ramen
- Get Soup broth
- Take Vegetables
- Get Roasted Seaweed
- Take Ramen egg (optional)
Steps to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap it up for this special food scallop ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
