Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled scallops with gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilling scallops is easy and quick: It only takes about five minutes. The best, easiest way to flavor grilled scallops is with a sauce made directly on the grill. Grilled scallops are the perfect summer dish.
Grilled scallops with gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled scallops with gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled scallops with gratin:
- Make ready 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Take 2 cups breadcrumbs
- Prepare Oil
- Take Salt
- Take Flat leaves parsley
Scallops With White Wine Cream Sauce Recipes. Season scallops generously with salt and pepper. Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes. The author of this item is june.
Instructions to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
Learn how to make Scallops Au Gratin. My mother makes this as a holiday staple and I can still remember the first time I ate it as a kid. Season the scallops with salt and pepper. When the oil begins to smoke lightly, add them to the pan. This scallop gratin recipe hails from Trieste in Friuli Venezia Giulia, but is now popular all over Italy.
So that is going to wrap this up for this special food grilled scallops with gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
