Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried scallops with wilted spinach. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Move to one side of the pan. To Finish the Salad: Pour the warm dressing over the salad mixture and gently toss to wilt. Divide the spinach salad among four plates and arrange the scallops.
Pan fried scallops with wilted spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan fried scallops with wilted spinach is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Prepare 4 scallops per person
- Make ready Large bag of baby spinach, washed and dried
- Get Olive oil
- Get to taste Salt and pepper
- Take Wedge of lemon to serve
Fried Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw. Wash scallops and pat dry with a paper towel. Heat a medium size pan on a high flame. Serve the spinach over risotto and top with scallops.
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
For a crispy exterior and meltingly sweet interior, sauté uncoated, unprocessed scallops in butter–and don't move them around during cooking. Pan-Seared Scallops with Bacon and Spinach. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Pan Seared Scallops Recipe with Wilted Spinach is an easy, healthy, low-carb meal. Fried Mozzarella Balls ~These crispy little balls of molten cheese will lure everybody to the appetizer table, use your favorite marinara sauce for dipping!
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