Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my whole life.
I love seared Scallops, I'm having a few King prawns, mussels, and squid rings in this sauce, it's a Cajun Mustard cream sauce. #fishdish#mainmeal#Rice. My Garlic Butter Scallops and fish medley, green beans & Mash 💚. My Garlic Seared Scallops and Fish medley. 😘.
To get started with this particular recipe, we must prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Make ready Rice…
- Get 2 Enough Basmati rice for
- Take 2 tbls frozen sweet peas
- Prepare Fish…
- Take 1/2 Tbls oil
- Take 1 Tsp Butter
- Make ready 4 Sea Scallops
- Get 1 Clove Garlic
- Take 150 g mixed fish Cooked (Mussels + squid chopped)
- Take 1/4 Tsp Red Peppers crushed
- Take 1 pinch Salt n Black pepper
- Make ready 1 tbls Lemon juice
- Prepare 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Get 1 tbls Parsley
- Take 1/2 Cup Heavy Cream
Basil adds a lovely sweetness to the butter sauce, but if it is not available, a few fresh thyme sprigs. Gently turn the scallops, and add the butter and garlic to the pan. Learn how to make Seared Scallops with Garlic-Parsley Butter. Rinse scallops and pat dry; sprinkle all over with salt and pepper.
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.1. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Fish is the Dish provides information and recipes for different species of seafood; and the health benefits of seafood. Warm the chilli garlic oil in separate pot and season diced tomato and leave off the heat. Cut scallops in half, place "cut side" facing up on a baking sheet and season with sea salt. Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified Are you ready for the perfect garlic scallops of your life ? Initially I planned to make some shrimp, but could not This looks so delicious.
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