Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti alle vongole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine). Per la ricetta degli spaghetti alle vongole è consigliabile utilizzare delle ottime vongole veraci, per assaporare così il buonissimo gusto e la freschezza del prodotto! Se volete dare un po' di colore.
Spaghetti alle Vongole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti alle Vongole is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- Prepare 7 oz spaghetti
- Get 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Prepare 6 anchovy filets
- Prepare 1/4 tsp dried red pepper flakes
- Take 1/4 cup white wine
- Get 1 1/2 lbs cockles or littleneck clams
- Make ready 10 oz can chopped clams
- Take 2 tbsp fresh parsley, chopped
The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes What is spaghetti alle vongole? If you have been to Italy or dine out at authentic Italian. Gli spaghetti alle vongole sono un primo piatto tipico della tradizione culinaria napoletana.
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
Spaghetti, vongole veraci, giusto due pomodorini e tanto prezzemolo fresco per farli cremosi. Spaghetti alle Vongole Clams pasta with tomato and parsley close-up. Seafood pasta with clams Spaghetti Vongole. La prima comunità mondiale degli e per gli amanti del più famoso piatto di mare. Gli Spaghetti alle vongole e pomodorini, sono un primo piatto di pesce tipico della cucina napoletana, variante rossa dei classici Spaghetti alle vongole.
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