Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, butter soy scallops & spinach. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter Soy Scallops & Spinach is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Butter Soy Scallops & Spinach is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook butter soy scallops & spinach using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butter Soy Scallops & Spinach:
- Make ready 300 g Scallops
- Make ready 1 bunch Spinach *OR plenty of ready-to-serve Baby Spinach
- Prepare 20-30 g Butter
- Make ready 1 clove Garlic *finely chopped
- Get 1-2 tablespoons Soy Sauce
Instructions to make Butter Soy Scallops & Spinach:
- Wash Spinach well and cut about 3cm, OR you can use the ready-to-serve Baby Spinach. Large scallops can be sliced in half.
- Heat Butter in a frying pan and cook Garlic and Scallops until golden on both sides, then add Spinach.
- When Spinach is cooked, add Soy Sauce. Serve with freshly cooked hot rice or mix with freshly cooked pasta.
- *Tip: You can add some Chilli as well if you like it spicy.
So that is going to wrap it up for this exceptional food butter soy scallops & spinach recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
