Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shiitake dashi with quick cooked scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shiitake Dashi with quick cooked scallops is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shiitake Dashi with quick cooked scallops is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Take 1 pack shiitake mushrooms
- Get 1 small pack of scallops
- Take 1 pack bokchoi
- Get 1 carrot
- Take 1-2 spring onions
- Prepare 1-2 tsp Dashi sauce
- Get 1-2 tap soy sauce
- Make ready 2-3 drop sesame oil
- Make ready 1 tbsp sake
- Make ready 1 pack fresh chicken stock
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly.
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
- Bring chicken stock to boil in the sauce pan
- Quick fry mushrooms and scallops on hot pan for 1-2 min
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
- Add all the sauces in and taste
- A few drop of sesame oil before serve
So that’s going to wrap this up for this special food shiitake dashi with quick cooked scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
