Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light the BBQ and wait for the coals to turn white. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Begin by making the pickled padron peppers.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Make ready 3 fresh mackerel
- Take 8 scallops
- Prepare 1 packet padron peppers
- Make ready 2 sweet corn
- Get 1 aubergine
- Prepare 2 Lemons
- Get 1 bunch thyme
- Make ready 2 cloves garlic
- Get Olive oil
- Make ready Good sea salt
This is an easy summer dish, perfect for any night of the week, but make no mistake, it's also worthy of a weekend dinner with your favorite people. Mackerel escabèche is one of those dishes I have always preferred to admire from afar It's traditionally prepared by pickling the fillets in vinegar, but I've never quite cottoned to its biting flavor To me, it overwhelms the At home, I sprinkled the fish fillets with salt, pepper and some sweet paprika. Hervey bay scallops are famous for their sweet, white flesh. Brush the scallops with coconut oil and place in the shell on top of the Warrigal greens and onto the.
Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Bring a large pan of water to boil, tip in the chopped aubergine and place a saucer over to stop the aubergine floating to the top. Fresh corn sautéed with bacon, shallots, and thyme pairs perfectly with sweet seared scallops. Season to taste with salt and pepper; keep warm over low heat. Divide the corn and scallops among plates, and serve. Instructions Rub zucchini, sweet pepper, and corn with olive oil.
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