Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scallops enoki takikomi gohan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Scallops Enoki Takikomi Gohan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Make ready 200-300 g Scallops
  2. Prepare 1 tablespoon Sake (Rice Wine)
  3. Take 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Prepare 400 ml Dashi Stock
  6. Make ready 1-2 tablespoons Soy Sauce
  7. Take 1 small piece Ginger *sliced into fine strips
  8. Prepare 100 g Enoki *cut to 2 to 3cm length
  9. Prepare 2 Spring Onion *finely chopped
  10. Make ready Shichimi (Japanese Chilli Spice Mix)
  11. Take Toasted Sesame Seeds *optional
  12. Make ready Nori *optional
Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

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