Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hokkien mee with roasted pork and scallop. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Get 800 grams yellow noodle
- Make ready 10 Scallop
- Make ready 2 cup cooked roasted pork
- Make ready 1 1/2 cup any stock or water
- Take 3 tbsp dark soy sauce
- Take 3 tbsp light soy sauce
- Prepare 3 tbsp Of Oyster sauce
- Make ready 1 /2 tbsp Of sugar
- Get 2 tbsp pounded garlic
- Make ready 2 tbsp pounded shallot
- Prepare 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that’s going to wrap it up with this special food hokkien mee with roasted pork and scallop recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
