Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork shaomai with scallop. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Shaomai with Scallop is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pork Shaomai with Scallop is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shaomai with Scallop:
- Make ready 200 g minced pork
- Take 20 cm spring onion minced
- Get 100 g small scallops
- Take 4 tablespoon tapioca powder or any starch
- Take 1 teaspoon Chinese chicken bouillon powder
- Get 1 teaspoon soy sauce
- Take 1 teaspoon grind ginger
- Take 1 pack Shaomai sheets (24 pieces)
Instructions to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand1. Wrap with Shaomai sheet1. Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling1. Today’s dinner
So that’s going to wrap it up for this exceptional food pork shaomai with scallop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
