Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked shrimp scamp. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Shrimp Scamp is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked Shrimp Scamp is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Take 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
  2. Make ready 2 tablespoons freshly squeezed lemon juice
  3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
  4. Prepare 1 brown shallot, minced
  5. Get 1/3 cup melted butter, divided
  6. Get to taste Salt and pepper,
  7. Prepare 1/3 cup Panko breadcrumbs
  8. Take 4 cloves garlic, minced
  9. Make ready 2 tablespoons grated parmesan cheese
  10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
  11. Make ready 1/4 cup fresh chopped parsley leaves
  12. Take Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap it up for this exceptional food baked shrimp scamp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!