Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine ragout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gedünstete Auberginen sind besonders in jüdischen Kreisen in Odessa (Ukraine) beliebt. Dieses Ragout wird auch ohne Knoblauch zubereitet. This recipe for cauliflower rice with aubergine ragoût is great for a light meal.
Aubergine Ragout is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aubergine Ragout is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine ragout using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Ragout:
- Make ready 1 Stage
- Prepare 1 large aubergine
- Prepare 1 teaspoon kosher salt heeping
- Get 2 Stage
- Take 1 large white onion
- Prepare 1/4 cup minced garlic
- Prepare 1 pound black Angus ground beef 80/20
- Take 1/2 cup Cabernet Sauvignon
- Get 29 ounce can of whole tomatoes
- Get 1 teaspoon ground white pepper powder
- Prepare To taste pink Himalayan salt or kosher salt
- Make ready 3 Stage
- Get 1/4 cup capers and the juices
- Take 2 tablespoons heeping concentrated tomato paste
Aubergine ragout with tomatoes on dark wooden background. The Restaurant Selene on the Greek island of Santorini specialises in dishes prepared with local produce. Ragoût d'aubergines à la viande. des aubergines revenues dans une sauce tomate et boeuf. Cut the washed aubergine into small cubes and sauté briefly in hot olive oil till it turns soft.
Instructions to make Aubergine Ragout:
- Peel the aubergine then dice it into bite sized pieces.
- Add the kosher salt to the diced aubergine. Stir well and allow to sit 15 minutes. Drain the liquids off the diced aubergine and discard the liquids. I use this concentrated tomato paste 2x the concentration.
- Dice the onion. Start browning the ground beef add the salt, garlic, white pepper powder, and onion. Remember that when you salt the meat that you also have salted the aubergine. Add the aubergine.
- Drain the liquids of the tomatoes in the pot then crush the tomatoes a bit. Stir well and simmer 15 minutes. Add in the wine. Stir and simmer 10 minutes.
- Add the tomato paste stir and allow to reduce and thicken. After 8 minutes of stirring and reducing add the capers.
- Give it a good stir cover and let rest 10 minutes. Serve I hope you enjoy!!!!!
Puree the celeriac and aubergine, season with salt, pepper and pressed garlic. Pfeffriges Auberginen-Ragout mit Rotwein: Das Ragout ist kalorienarm, obwohl es mit Olivenöl zubereitet wird, ein quasi vegetarischer Hasenpfeffer. Vegetable ragout of aubergine with zucchini, tomatoes, peppers and other vegetables. Find vegetable ragout stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with.
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