Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp scampi with zucchini noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well. This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles!

Shrimp Scampi with Zucchini Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Get 2 tablespoons olive oil
  2. Make ready 1 shallot, finely chopped
  3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Take 1 pound large shrimp
  5. Prepare 1 teaspoon kosher salt
  6. Make ready 1/2 teaspoon red pepper flakes (if desired)
  7. Prepare 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or white wine
  9. Get Zest of 1/2 lemon
  10. Prepare 1/4 cup freshly squeezed lemon (1 lemon)
  11. Make ready 2 medium zucchini squash
  12. Make ready 1/4 cup chopped fresh parsley leaves
  13. Prepare 2 tablespoons freshly grated parmesan

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too.

So that is going to wrap it up with this special food shrimp scampi with zucchini noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!