Vegan Crispy Tofu Sushi Rolls
Vegan Crispy Tofu Sushi Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan crispy tofu sushi rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this crispy tofu sushi burrito I use vegan chipotle mayonnaise and a touch of cayenne to bring in a little smoke and subtle spice. The second trick is to inject as much flavour in to the roll as you can. Unlike traditional sushi, dipping a burrito in to a bowl of soy sauce can be problematic.

Vegan Crispy Tofu Sushi Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vegan Crispy Tofu Sushi Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan crispy tofu sushi rolls using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Crispy Tofu Sushi Rolls:
  1. Take Firm tofu
  2. Take 1 C Sushi rice
  3. Get 1 C Corn starch
  4. Make ready Vegan chicken seasoning
  5. Prepare UMAMI mushroom seasoning
  6. Make ready 2 Nori sheets
  7. Get Pickled Shredded red cabbage
  8. Take Pickled carrots and apples
  9. Get Soy sauce (shoyu sauce)
  10. Make ready Mirin (rice wine vinegar)
  11. Make ready Sesame oil
  12. Take Sesame seeds (optional)
  13. Prepare Panko bread crumbs
  14. Get Oat milk
  15. Get Sugar and Salt

The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. Vegan Sushi Rolls Recipe (Sushi Chay). We like sushi, but we couldn't handle the raw sushi. Everything has to be cooked or smoked.

Steps to make Vegan Crispy Tofu Sushi Rolls:
  1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick.
  2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!
  3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil.
  4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too)
  5. Once oil is hot enough, fry those little suckers!
  6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well.
  7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm.
  8. Start assembling your ingredients, and ROLL carefully.
  9. Enjoy!!!

We're going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls actually taste as good as the seafood version. Making these vegan sushi rolls is pretty easy if you follow the instructions. Add a tablespoon of soy sauce while cooking. Vegan sushi rolls are one of those easy go-to meals that I like to make when I want something quick, healthy and filling.

So that is going to wrap it up for this exceptional food vegan crispy tofu sushi rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!