Pot Roast
Pot Roast

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!

Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pot Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pot roast using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Take 1-1/2 lbs pot roast
  2. Take 2 tsp olive oil
  3. Take 2 med potatoes diced
  4. Get 1 celery stalk diced
  5. Prepare 1 red bell pepper diced
  6. Prepare 4 garlic clove minced
  7. Get 1 onion diced
  8. Take 2 carrots diced
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp pepper
  11. Prepare 1 cup white cooking wine
  12. Make ready 2-3 bay leaves (optional)

Test your roast with a fork before you remove it. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat.

Steps to make Pot Roast:
  1. Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
  2. Place diced vegetables inside oiled baking pan and add the cup of wine
  3. Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy

You can also add baby carrots and potatoes to make this dinner a one pot meal. Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video!

So that’s going to wrap it up with this special food pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!