Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp/scallop scampi with linguine. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallop dry, then season with salt and pepper.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Make ready 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Make ready 1/2 # bay scallops
  3. Take 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Prepare 1/2 box linguine
  6. Prepare 3 1/2 Tbsp butter
  7. Take 2 3/4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Take 1 tsp kosher salt
  10. Take 1/4 black pepper
  11. Make ready 1/3 C fresh parsley, chopped
  12. Get zest of 1/2 lemon
  13. Get 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Make ready 1/2 C white wine
  16. Get 1/4 tsp red pepper flakes (less if you don't like the heat)

The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta!

Steps to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe. In place of the standard butter sauce, our version uses a cornstarch thickened broth-based sauce flavored with.

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