Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp scampi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Scampi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shrimp Scampi is something which I have loved my entire life.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To begin with this recipe, we must first prepare a few components. You can have shrimp scampi using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi:
- Make ready 1 pound medium-large raw shrimp, shelled, deveined, tail-on
- Take 2 Tbs. olive oil
- Make ready 2-3 Tbs. butter
- Take Dash Salt
- Get 1/2 cup zucchini, finely chopped
- Prepare 1-2 garlic cloves, mashed
- Get 1/2 Tbs. red pepper flakes (or more)
- Take 1/2 cup dry white wine
- Prepare 4 Tbs. parsley, chopped finely
- Prepare 1 Tbs. lemon juice
- Prepare Dash black pepper to taste
- Take 1 plum tomato, seeded, finely chopped
Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer.
Steps to make Shrimp Scampi:
- Prepare the shrimp. Place in a colander and rinse. Allow to dry in the refrigerator for 10 minutes while prepping the other ingredients.
- Heat a large sauté pan on medium-high heat. Reduce to medium and add olive oil and butter. Swirl the butter and olive oil around in the pan. Let the melted butter foam a bit. Add a dash of salt if using unsalted butter.
- Stir in the zucchini and sauté for 2 minutes. Add the garlic and red pepper flakes. Sauté for an additional minute.
- Add the shrimp in an even layer in the pan, cook for 1 minute, and add the wine. Stir to coat the shrimp. Increase the heat to medium-high and boil the wine for 3 minutes.
- Gently stir to turn the shrimp over to cook on the other side. Continue to cook for another 2 minutes.
- Remove the pan from the heat. Sprinkle the shrimp with parsley, lemon juice, black pepper, tomato pieces, and toss to combine.
- Place the pan over low heat and cover for 1-2 minutes.
- Remove the pan from the heat and pour the pan ingredients and juices over prepared pasta in a bowl or on plates.
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Easy Shrimp Scampi For One - A simple single serving meal that looks elegant but takes just Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.
So that’s going to wrap it up for this exceptional food shrimp scampi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
