Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butter seared steak batch 80. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Seared Steak Batch 80 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Butter Seared Steak Batch 80 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Take 2 pounds top sirloin steak
  2. Make ready 2 teaspoon kosher salt divided
  3. Prepare 1 teaspoon ground black pepper divided
  4. Make ready 1/2 teaspoon granulated garlic powder divided
  5. Prepare 2 tablespoons peanut oil
  6. Make ready 1/3 stick butter
  7. Take 1/3 cup red wine
Instructions to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

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