Simple Seafood Rice
Simple Seafood Rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple seafood rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Seafood Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple Seafood Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple seafood rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Seafood Rice:
  1. Prepare 1 -lbs whole shrimp
  2. Get 1/2 lbs lobster tail
  3. Take 3 cup
  4. Take parboiled rice
  5. Make ready 1/4 onion diced
  6. Get 1/4 Red pepper diced
  7. Prepare 2 - cloves garlic diced
  8. Get 1 bay leaf-optional
  9. Get Pinch food coloring
  10. Get to taste Salt& pepper
  11. Prepare Tsp-olive oil
  12. Make ready 1 - cup cooking wine/white -or 1- cup beer/ optional
  13. Take Dash tomato sauce
  14. Prepare 3 - cup water for rice
Steps to make Simple Seafood Rice:
  1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half
  2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil
  3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy

So that is going to wrap this up for this special food simple seafood rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!