Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something which I have loved my entire life.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Make ready 2 tbsp olive oil
- Take 2 lbs stewing beef
- Take 1 cup chopped onions
- Make ready 1/2 cup peeled, chopped carrots
- Get 1-2 cloves chopped garlic
- Prepare 1 cup red wine
- Get 1 tsp chopped rosemary
- Get 2 cups beef stock (or mushroom stock - should be dark stock)
- Make ready 1 cup drained canned tomatoes whole tomatoes
- Prepare 1 bay leaf
- Get 1 cup peeled diced parsnips
- Make ready 1 cup peeled diced turnip or rutabaga
- Take 1 cup peeled diced potatoes
- Prepare 1 cup mushrooms sliced
- Make ready Sauce 2 tbsp olive oil 2 tbsp flour
An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.
Steps to make Beef stew:
- Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
- Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
- Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
- Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
- At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
- Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
- To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.
Thick beef stew good eaten from a bowl or poured over biscuits. Irish BEST beef stew I've ever made! The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening). Season with salt and pepper to taste. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations.
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