Lauren's Beef Stew
Lauren's Beef Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's beef stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lauren's Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lauren's Beef Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lauren's beef stew using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lauren's Beef Stew:
  1. Make ready 2 pounds beef stew meat
  2. Get 1 tsp salt
  3. Take 1/2 tsp black pepper
  4. Take 2 tbsp flour
  5. Get 2 tbsp butter
  6. Prepare 2 tbsp canola oil
  7. Prepare 1 medium yellow onion
  8. Make ready 4 garlic cloves minced
  9. Make ready 3 carrots cut into 2" chunks
  10. Make ready 1 cup frozen or canned peas
  11. Take 4-5 red potatoes chopped
  12. Get 4 cups beef broth (I use beef soup base)
  13. Make ready 1 (4 oz) can tomato paste
  14. Prepare 1 tbsp prepared horseradish
  15. Get 1 bay leaf
  16. Get 1 tsp thyme
  17. Prepare 1 tsp paprika
  18. Take 1 tsp marjoram
  19. Get 1 tsp all spice
  20. Get 2 tbsp Worcestershire sauce
  21. Get 1 cup red wine (I use cupcake red velvet or red Merlot)
Instructions to make Lauren's Beef Stew:
  1. Season beef with salt and pepper.
  2. Add your flour to a ziploc baggie and coat your beef.
  3. Add the butter and canola oil to a pot on medium heat and brown the beef.
  4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized.
  5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce.
  6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!

So that’s going to wrap it up with this special food lauren's beef stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!