Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shrimp scampi with zucchini noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Scampi Recipe with Zucchini Noodles. So if you follow me on Instagram, which if you don't, you should… because… well. This tasty Shrimp Scampi Pasta Recipe uses healthy, gluten free zucchini noodles!
Shrimp Scampi with Zucchini Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp scampi with zucchini noodles using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
- Get SHRIMP AND ZUCCHINI
- Take 1 lb medium raw shrimp, peeled and deveined
- Make ready 3 medium zucchini, ends removed and cut into thin strips to resemble spaghetti
- Make ready 1 1/2 tbsp cajun seasoning
- Take 1/2 tbsp olive oil
- Get 1/2 tbsp butter, salted or unsalted
- Make ready SAUCE
- Prepare 1 Shallot, sliced
- Make ready 3 garlic cloves, minced
- Prepare 2 tbsp dry white wine
- Take 1/2 cup low sodium chicken broth
- Prepare 1 tbsp fresh lemon juice
- Take 1/4 tsp red pepper flakes
- Take 1 tsp hot sauce, such as Franks brand
- Make ready 1/4 tsp black pepper and salt to taste
- Prepare 1 tbsp heavy cream
- Get GARNISH
- Prepare 2 tbsp fresh grayed romano cheese, plus more for serving
- Take 2 tbsp chopped fresh parsley
Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. And there seemed like no better time than the present to lighten the caloric load with a healthier take on a comfort food favorite: Shrimp Scampi with Linguine. Let's make Shrimp Scampi with Zucchini Noodles! I put this dish together, no hard and fast recipe.
Steps to make Shrimp Scampi with Zucchini Noodles:
- Season shrimp with cajun seasoning
- Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm
- Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone
- Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer
- Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes
- Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving
- Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below
Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. It's unbelievably easy, quick & healthy! Zucchini shrimp scampi is an easy, delicious way to make shrimp scampi keto and healthier, too.
So that is going to wrap it up for this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!