Chicken Scampi
Chicken Scampi

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken scampi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Scampi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Scampi is something that I have loved my entire life.

This amazing copycat Olive Garden's Chicken Scampi Recipe is going to become your new favorite dinner saving your family money. Juicy chicken tenders with vegetables in a creamy scampi sauce. This chicken scampi recipe is a delicious chicken pasta dish that is very easy and quick to make.

To begin with this recipe, we have to prepare a few components. You can have chicken scampi using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Scampi:
  1. Prepare For Sauce
  2. Make ready 3 tbsp Butter
  3. Make ready 2 tbsp Minced onions (Dried or Fresh)
  4. Get 1 1/2 tsp Minced garlic
  5. Make ready 1 1/2 cup Chicken Broth
  6. Prepare 1/2 tsp Italian Seasoning
  7. Make ready 1/2 tsp Fine sea salt
  8. Take 1/2 tsp Black pepper
  9. Take 1/2 tsp Red pepper flakes
  10. Take 1 tbsp Dried parsley
  11. Make ready 1 cup Heavy Cream
  12. Make ready Pasta/Chicken Stuff
  13. Make ready 1 box Angel Hair Pasta
  14. Prepare 6 Chicken tenderloins
  15. Prepare 1 as needed Salt and Pepper
  16. Take 1 cup Flour
  17. Prepare 4 tbsp Olive oil
  18. Prepare 2 large Red bell peppers
  19. Take 1 1/2 Red onions

Angel hair pasta covered in a creamy garlic sauce with After trying chicken scampi for the first time at the Olive Garden I just knew I needed to recreate it and. How to cook Chicken Scampi with Garlic Parmesan Rice. Season chicken with salt and pepper to taste and garlic powder. Heat olive oil over medium heat in a large nonstick skillet.

Steps to make Chicken Scampi:
  1. In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
  2. Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
  3. After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
  4. In a separate pot, boil the angel hair pasta according to the box directions.
  5. To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
  6. Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
  7. In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
  8. Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
  9. Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
    • I recommend you julienne your red onions and bell peppers before you start!

See more ideas about Chicken scampi, Chicken scampi recipe, Scampi recipe. Copycat Olive Garden Chicken Scampi - A wonderful , easy pasta dish that tastes so much like one of Olive. So by definition, Scampi is actually shrimp lol. BUT I think this is called Scampi because of the sauce! This dish is super infused with flavor.

So that is going to wrap this up with this exceptional food chicken scampi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!