Kung Pao Chicken
Kung Pao Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:
  1. Get 2 Tbsp vegetable oil
  2. Make ready 3 cloves garlic, minced
  3. Get 2 cm ginger, thinly sliced
  4. Prepare 1/2 red bell pepper, diced
  5. Take 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
  6. Make ready 50 gr roasted peanuts 🥜
  7. Take 2 green onions, cut 1/2 cm
  8. Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
  9. Make ready For the chicken marinade:
  10. Take 1 tsp sesame oil
  11. Take 1 Tbsp cornstarch
  12. Get 2 tsp soy sauce
  13. Prepare For the Kung Pao sauce:
  14. Prepare 1/2 tsp Chinese Shaoxing rice wine (optional)
  15. Prepare 1 Tbsp soy sauce
  16. Get 1 Tbsp dark soy sauce
  17. Make ready 1/2 tsp Chinese black vinegar
  18. Get 1 tsp sugar
  19. Make ready 2 Tbsp water
Instructions to make Kung Pao Chicken:
  1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
  2. In a small bowl, mix well the ingredients for the sauce. Set aside.
  3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
  4. Add chicken. Keep stirring until the chicken change color.
  5. Add roasted peanuts and red bell peppers. Mix well.
  6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
  7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up for this special food kung pao chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!