Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet-and-sour chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet-and-sour chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet-and-sour chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for.
To begin with this recipe, we have to first prepare a few components. You can have sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet-and-sour chicken:
- Prepare 1 1/2 lb Chicken Breast, cut into chunks
- Take 1 cup Cornstarch
- Prepare 2 Eggs, whisked
- Get 1 Green Bell Pepper, roughly chopped
- Take 1 Yellow Onion, roughly chopped
- Prepare 1 Red Bell Pepper, roughly chopped
- Take Frying Oil
- Get For the sauce
- Get 1/2 cup Water
- Get 1/2 cup Ketchup
- Take 1/3 cup Rice Wine Vinegar
- Take 1/2 Cup Brown Sugar
- Make ready 2 Tbsp Granulated Sugar
- Get 3 Tbsp Soy Sauce
- Get 3 Cloves Garlic, minced
This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce! For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky sauce and And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to.
So that’s going to wrap this up for this special food sweet-and-sour chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
