Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green and white bean salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Green and White Bean Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green and White Bean Salad is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Make ready 2 cups fresh green beans
- Get 1 (15 oz) can white beans drained and rinsed
- Make ready 1 cup cherry or grape tomatoes cut in half
- Prepare 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Make ready Olive oil
- Prepare Red or white wine vinegar
- Get Plain yogurt
- Make ready Kosher salt
- Make ready See my recipe on creamy vinaigrette to make
Steps to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up with this exceptional food green and white bean salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
