Stir pork belly with Steam eggplant
Stir pork belly with Steam eggplant

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hello every one. thank you again for your support watching my video. Today I'm making egg plant stir fry with pork belly. Hello everyone, Welcome to my channel!

Stir pork belly with Steam eggplant is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir pork belly with Steam eggplant is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir pork belly with Steam eggplant:
  1. Get Oyster sauce
  2. Make ready Rice wine
  3. Make ready Sweet soy sauce
  4. Get Dry chili
  5. Prepare Ginger
  6. Make ready Garlic
  7. Make ready Red onion
  8. Take Onion leaf (for garnish)
  9. Make ready Eggplant
  10. Make ready Pork belly slice small

This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full It was in China (bet no one saw that one coming!) at an authentic Hunan restaurant where we also enjoyed Duo Jiao Fish and Stir Fried Leeks with Preserved Pork. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried. Make sure to drain well on paper towels to keep the sauce from becoming overly greasy.

Steps to make Stir pork belly with Steam eggplant:
  1. Prep all ingredients as below. I steam the eggplant ahead and put aside
  2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
  3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
  4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. It's braised pork belly filled in steamed buns with fresh vites.

So that is going to wrap it up for this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!