Chinese braised pork
Chinese braised pork

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese braised pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home » Recipes » chinese pork recipes » Shanghai-Style Braised Pork Belly (Hong Shao Rou). Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised. Braised pork feet is a very popular snack in Chinese cuisine.

Chinese braised pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese braised pork is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese braised pork:
  1. Prepare 650 g pork belly
  2. Get 3 star anise
  3. Make ready 1 cube red tofu
  4. Take 1 tbs red tofu liquid
  5. Get 2 tbs dark soya sauce
  6. Take 1 tbs shaoxing wine
  7. Take 1 tbs honey
  8. Take 1 tbs olive oil
  9. Make ready 2 tsp minced garlic
  10. Take 2 cups water

This started off as an experiment as I had bought some pork shoulder at the butcher's but I wanted something with lots of sauce and some spice! It turned out so well that I decided to share it! Mom's Chinese Braised Pork Belly ("hong shao rou"). Chinese Sushi Red Braised Pork Belly–Hong Shao Rou.

Steps to make Chinese braised pork:
  1. Chop pork. Add garlic and olive oil, cook till browned (heat 9)
  2. Add sauce, cook till simmering
  3. Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins

This Chinese Braised Pork Belly dish requires fats from the pork belly itself in order to produce the tender, juicy, aromatic and tasty pork. Lean pork and chicken meat could not produce the same. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. How to cook Tender Chinese Braised Pork Belly.

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