Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy bourbon chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Bourbon Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Bourbon Chicken is something that I’ve loved my whole life.
Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Bourbon Chicken:
- Take 2 Tbsp sesame oil
- Make ready 1 Tbsp canola oil
- Prepare 2 # boneless chicken thighs
- Make ready 4 garlic cloves, minced
- Make ready 1 tsp fresh ginger, minced
- Get 1/4 tsp crushed red pepper flakes
- Get 1/2 tsp chili powder
- Get 1/4 C soy sauce-low sod
- Get 1/4 C brown sugar
- Take 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Make ready 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Make ready 1/4 C Bourbon
- Prepare 1 Tbsp rice wine vinegar
- Take 1/4 C apple juice
- Make ready 1 Tbsp ketchup
- Take 4-6 Tien Tsin chili peppers, seeded and cut
Heat oil in a large skillet. This bourbon chicken recipe is simple, just spicy enough, and quick enough, that you'll be happy Many wonder why Bourbon Chicken is called Bourbon Chicken. Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I Some spicy Mrs. Dash at the end didn't punch it up enough but I am sure some spice will cut the.
Instructions to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. Becca absolutely loves the bourbon chicken at the Chinese restaurant in the food court, and I have made special trips to the mall just to get the chicken! Most of the recipes out there are either attempts. This is similar to Bourbon Chicken you might find in Chinese take-outs.
So that’s going to wrap this up with this special food spicy bourbon chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
