Spicy Semi-Duxelle
Spicy Semi-Duxelle

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy semi-duxelle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Semi-Duxelle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Semi-Duxelle is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy semi-duxelle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Semi-Duxelle:
  1. Prepare 7 Oz. Mushrooms
  2. Get 3 Oz. Red Wine
  3. Take 2 Oz. Red Onion
  4. Prepare 1 Oz. Fresh Parsley
  5. Take 1/2 Oz. Red Chili
  6. Make ready 1/2 Oz. Yellow Chili Sauce
  7. Take To Taste Lime Juice
  8. Make ready To Taste Black Pepper
  9. Prepare To Taste Salt
Steps to make Spicy Semi-Duxelle:
  1. Wash the mushrooms with plenty of water and start the mincing process.
  2. Mince thinly until you get tiny pieces. You know you are all set when you can notice some moisture in the mix.
  3. Mince thinly the Red Onion along with the Parsley leaves. You need to repeat the same process as with the mushrooms, it is important you get tiny pieces, but in this case a lot of moisture.
  4. Use a pan to put the Mushrooms, Onions and Parsley. Add Butter, Red Wine, Salt and Black Pepper to taste.
  5. Cook on the grill at medium heat and reduce.
  6. While cooking, mince thinly the Red Chili and cut the Lime.
  7. Keep reducing and add the Red Chili and the Yellow Chili Sauce, then add some lime juice drops. You want to leave some water. Don’t let it dry like regular Duxelle.
  8. Serve and enjoy!

So that’s going to wrap this up with this exceptional food spicy semi-duxelle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!