Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened salmon over smokey mozzarella pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Blackened salmon over smokey mozzarella pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Blackened salmon over smokey mozzarella pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them VERY smokey, do not cook on high. I used med-high and it set off my smoke alarm.
To begin with this particular recipe, we have to prepare a few components. You can cook blackened salmon over smokey mozzarella pasta using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon over smokey mozzarella pasta:
- Get 1/2 lb Bronz cut penne (small penne)
- Prepare 1/2 cup real mayo
- Prepare 1/4 cups white wine vinnegar
- Prepare 1/4 cup freshly grate Parmesan or pecorino romano
- Prepare 2 large garlic cloves pressed
- Take 2 cups packed baby spinach stemmed and fine chopped
- Make ready 2 small jars of roasted red bell fine chopped
- Prepare 1/2 lb smoked mozzarella or just pearls since smoked is hard to find
- Prepare 1 tsp Mexican chili powder or ancho Chile powder (some substitute cayenne)
- Take Salt and pepper
The Best Smoked Mozzarella Pasta Recipes on Yummly Pcc Smoked Mozzarella Pasta Salad, Smoked Mozzarella & Turkey PCC Smoked Mozzarella Pasta SaladPCC Natural Markets-US. shredded Parmesan cheese, smoked mozzarella cheese, minced. Add the smoked salmon over the avocado and sprinkle with mozzarella. Heat a nonstick pan over medium heat with cooking oil spray.
Instructions to make Blackened salmon over smokey mozzarella pasta:
- Start by salting your boiling water and cook the pasta
- While the pasta cooks go ahead and add the mayo, vinnegar, cheese, garlic, chile powder, salt and fresh ground pepper to a glass measuring cup and use a stick blender to smooth it out (taste for additional salt or pepper) set aside.
- Chop up the spinach and roasted red bell and set aside.
- In a big mixing bowl add the pasta followed by the spinach, roasted red bell, mozzarella and the dressing and stir well. This pasta is best served at room temp so be sure to remove it from the fridge to give it plenty of time to come to temp.
- If you are cooking salmon for this I use a mix of old bay blackening seasoning because it has this kind of nutmeg flavor and a little zatarains blackening seasoning for its spicy ness, but I’ll leave that up to you. Sear salmon in a non stick pan and set on paper towel and blot to remove excess oils., serve over the pasta.
Boil the pasta in salted water until al dente, drain well and place back into the hot pot. Add the cream, salmon, juice, zest and. Frozen shrimp thaws quickly when placed in a colander with cool water running over it. What Size Shrimp is Best for Blackened Shrimp Pasta? Season salmon portions generously on both sides (you will probably have seasoning left over), set aside and let the seasoning soak in for Blot the salmon with a paper towel to remove any excess moisture.
So that’s going to wrap this up with this exceptional food blackened salmon over smokey mozzarella pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
