Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley
Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Take Sauce
  2. Prepare Put 3c sugar in a sauce pan
  3. Make ready Add White Vinegar until about an in above the sugar
  4. Make ready Add 1/2c Soy sauce and simmer until sugar is dissoved
  5. Get Add 1c of Four Roses Bourbon
  6. Get Couscous
  7. Get Pour 2c of couscous in a large bowl
  8. Make ready Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions
  9. Prepare Add 5c of boiling water and 2T of butter
  10. Take Let sit for about 15 min or until completely absorbed
  11. Take Add s&p to taste,
  12. Prepare Vegetable Medley
  13. Take Julianne 1 red pepper, 1 green pepper and 1 onion
  14. Prepare In a hot saute pan add 1T of olive oil and 1clove of garlic
  15. Get Add peppers and onions when garlic is translucent
  16. Get Add 1/3c of white wine and reduce
  17. Take to taste Add s&p
Instructions to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:
  1. Cook salmon to medium rare.
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken.
  3. Add salmon to the pan and finish salmon.
  4. Plate over desired starch and veg.

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