Beef Shepherd's Pot Pie
Beef Shepherd's Pot Pie

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Shepherd's Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Shepherd's Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Shepherd's Pot Pie:
  1. Prepare Frozen pie shells, ×2
  2. Get 2 lbs lean sirloin–93% (brown using some olive oil)
  3. Take 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
  4. Prepare 1 can cream of mushroom soup
  5. Get 1 cup sour cream
  6. Prepare 1 cup sweet red wine
  7. Prepare 1 bag frozen peas and carrots
  8. Get 1 bag frozen corn
  9. Make ready 1 large onion
  10. Prepare 4 garlic cloves
  11. Make ready 2 stalks celery
  12. Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
  13. Get salt, pepper –(optional)
  14. Prepare parsley
  15. Make ready shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
  1. Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
  2. Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
  3. To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
  4. Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
  5. Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.

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