Lobster Scampi With Angel Hair Starter
Lobster Scampi With Angel Hair Starter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lobster scampi with angel hair starter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lobster Scampi With Angel Hair Starter is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lobster Scampi With Angel Hair Starter is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster scampi with angel hair starter using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Scampi With Angel Hair Starter:
  1. Take scampi
  2. Take 2 lobster tails, 4 ounces each
  3. Make ready 6 oz angel hair pasta
  4. Take 4 tbsp salted butter
  5. Make ready 4 tbsp olive oil, extra virgin
  6. Make ready 2 whole lemons, one left to serve, one juice squeezed
  7. Make ready 2 tbsp chopped fresh parsley
  8. Make ready 1/4 tsp salt
  9. Get 1/4 tsp red pepper flakes ( optional )
  10. Prepare 1/2 cup white wine
  11. Make ready 4 clove garlic, minced
Instructions to make Lobster Scampi With Angel Hair Starter:
  1. Gather your ingredients together. Also start your pasta cooking to package directions. Reserve 1/2 cup of pasta water after cooking if needed to use in sauce.
  2. Melt butter in oil over medium heat adding in pepper flakes.
  3. Cut lobster tails in half lengthwise.
  4. Add garlic into oil and butter. Cook about 30 seconds.
  5. Add in wine.
  6. Add lobster tails flesh side down. Add juice of one lemon over them.
  7. Cook lobster about two minutes then flip. Cook another two minutes, sprinkling in parsley.
  8. Sprinkle salt over tails.
  9. Turn heat to low medium and remove lobster until pasta is ready.
  10. Add back in lobster, angel hair and mix well. If needed for sauce use reserved pasta water.
  11. Plate up family style or individual servings. Serve with a lemon wedge for each serving.
  12. Recipe by taylor68too.

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