Traditional Italian Shrimp Scampi
Traditional Italian Shrimp Scampi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, traditional italian shrimp scampi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Italian Shrimp Scampi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Traditional Italian Shrimp Scampi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook traditional italian shrimp scampi using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional Italian Shrimp Scampi:
  1. Get 1 lb Fresh Jumbo Shrimp (I used Tiger Prawns)
  2. Make ready 1 large Shallot
  3. Prepare 6 clove fresh garlic
  4. Prepare 1 cup Pinot Grigio white wine
  5. Make ready 4 tbsp unsalted butter
  6. Take 1 tbsp fresh flat leaf parsley
  7. Take 2 tbsp olive oil
  8. Make ready 1 lemon
  9. Make ready 1 pinch red pepper flakes
  10. Take 1 salt & pepper to taste
Steps to make Traditional Italian Shrimp Scampi:
  1. Clean Shrimp by removing the shell but leaving the tail on & removing the bottom vein & then butterfly the shrimp by slicing open the top down to the top vein all the way down to the top vein & remove & rinse the cleaned butterflied shrimp
  2. Salt & pepper the cleaned shrimp
  3. Finely dice the shallots & mince the garlic
  4. In a saute pan add the olive oil & 2 tablespoons of the butter on a medium high heat & then add the shallots and garlic with a pinch of red pepper flake & cook until shallots are clear but dont brown the garlic
  5. Add the shrimp & saute until they turn color & remove immediately…they don't have to be cooked all the way through.
  6. Add the white wine to the pan with the remaining 2 tablespoons of butter & the juice of a lemon & let simmer for a few minutes
  7. Add the shrimp back to the pan with the finely minced parsely & cook & toss for a minute or two depending on how big the shrimp are
  8. Plate, serve, eat & enjoy
  9. Also delicious on top of spaghetti just double the sauce recipe

So that is going to wrap it up for this exceptional food traditional italian shrimp scampi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!