IWASHI GOHAN / Sardines rice
IWASHI GOHAN / Sardines rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, iwashi gohan / sardines rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home Cooking with Aozakana: Iwashi Gohan (Sardine Rice) いわし・鰯ご飯. You've got to try this dish! Iwashi-gohan is very simple to prepare and so, so delicious!

IWASHI GOHAN / Sardines rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. IWASHI GOHAN / Sardines rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have iwashi gohan / sardines rice using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make IWASHI GOHAN / Sardines rice:
  1. Prepare 1 can sardines in olive oil
  2. Prepare 40 g Thai Jasmin rice
  3. Get 5 mini tomatoes
  4. Prepare 1 table spoon powdered soup stock

Canned oil sardines are great items to store in your pantry. It's ready to use and rich in umami and nutrients. This sardine rice is so easy to make, as all you have to do is basically remove the sardines from the can and top on the rice with a few other ingredients to cook. Kyoto Foodie: Where and what to eat in Kyoto.

Instructions to make IWASHI GOHAN / Sardines rice:
  1. Add rice in the pot and rinse
  2. Add water and powdered soup stock
  3. Open a can of sardines and reduce the half of olive oil inside
  4. Add sardines and mini tomatoes in the pot
  5. Put the pot on high fire until the water boil. Then reduce the fire to low and wait 5-10min. Stop the fire & wait 10min.
  6. Add soy sauce.
  7. Done :)

Iwashi-gohan is just sardines, ginger and rice. Shuko Oda's sweetcorn takikomi-gohan rice bowl. Iwashi is caught around the world and is relatively easy to find in all seasons. Sardine, as it's also called, is divided into three types: Sardinops In fact, most of the sardines sold in the U. Ma-iwashi is small enough to cook, and has an ample amount of fat to make the meat.

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