Rosemary Braised Lamb Shanks
Rosemary Braised Lamb Shanks

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rosemary braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rosemary Braised Lamb Shanks is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Lamb Shanks:
  1. Take 6 lamb shanks
  2. Take to taste Salt and pepper
  3. Get 2 tablespoons olive oil
  4. Make ready 2 onions, chopped
  5. Prepare 3 large carrots, cut into 1/4" rounds
  6. Get 10 cloves garlic, minced
  7. Prepare 1 bottle (750 milliliter) red wine
  8. Prepare 1 (28 ounce) can whole peeled tomatoes with juice
  9. Take 1 (10.5 ounce) can condensed chicken broth
  10. Make ready 1 (10.5 ounce) can beef broth
  11. Take 5 teaspoons chopped fresh rosemary
  12. Make ready 2 teaspoons chopped fresh thyme
Steps to make Rosemary Braised Lamb Shanks:
  1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
  2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
  3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
  4. Enjoy!

So that is going to wrap it up for this special food rosemary braised lamb shanks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!