Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Scampi is something which I have loved my whole life. They are fine and they look wonderful.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Scampi:
- Make ready 1 dash kosher salt
- Get 1 dash black pepper
- Prepare 2 tbsp unsalted butter
- Make ready 1/4 cup sauvignon blanc
- Take 1 medium lemon-freshly squeezed juice
- Make ready 2 tsp parsley, freshly chopped
- Get 1/4 tsp lemon zest, grated
- Prepare 2 clove garlic, minced
- Make ready 1 1/2 lb Jumbo shrimp, shelled and deveined
Scampi can refer to large shrimp or prawns, but is most ubiquitously the quick dish of shrimp You might see shrimp scampi served over toasted bread, but for the hearty, most satisfying dinner dish. Shrimp scampi is a classic recipe and for a good reason. Who doesn't crave sweet shrimp in creamy lemon butter sauce? These shrimp are perfect served as an appetizer.
Instructions to make Shrimp Scampi:
- Put the shrimp on a large platter and pat them completely dry with paper towels. Arrange the shrimp so they lay flat and in a single layer.
- Heat a large skillet over medium heat. Season the shrimp with salt and pepper. Add the butter to the skillet. When the foaming subsides, raise the heat to high, and invert the plate of shrimp over the pan so the shrimp falls into the pan all at once. Or you can put them into the pan one by one. But if you do, turn the heat to low until you get all the shrimp in. Then turn up the heat to medium.
- Cook the shrimp, without moving them, for 1 minute. Add the garlic and cook for 1 minute. Turn the shrimp over and cook for 2 minutes. Transfer the shrimp to a bowl.
- Return the skillet to the heat and pour in the Sauvignon Blanc and lemon zest. Boil the liquid until slightly thickened, about 30 seconds.
- Scrape up any browned bits from the bottom into the pan with a wooden spoon.
- Stir the lemon zest and parsley into the sauce. Pour the sauce over the shrimp, season with salt and pepper to taste and toss to combine.
- Enjoy. Serve with garlic baguettes! See my recipe for garlic baguette.
The shrimp scampi that even those that aren't shrimp lovers will become one! With a slight bold spicy flavor, it will soon be a family-favorite as it is ours. Easy Shrimp Scampi For One - A simple single serving meal that looks elegant but takes just Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp. When making this recipe, your top priority as a chef is to avoid overcooking.
So that’s going to wrap this up for this special food shrimp scampi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
